
Product Development
Thinking about developing a new food product? We have the resources you need to navigate the process of bringing your product to market safely and successfully!

Video Library
Including topics on certifications and food safety, CADE's growing video library contains recordings of all CADE webinars designed to help you grow your business. Register here for lifetime access to this valuable resource.
Additional Resources
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Need a meat or poultry processor? The USDA has a complete directory and interactive map of all FSIS inspected meat, egg, and poultry facilities.
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​Cornell Small Farms' Guide to Becoming a Small-Scale Food Processor covers everything you need to know, from basic requirements to zoning regulations.
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The Cornell Food Venture Center's expert guidance and resources can help you take your product from the idea phase all the way to market.
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The Produce Safety Alliance will help you understand any relevant regulatory requirements, including the Food Safety Modernization Act (FSMA).

Need help navigating these resources, or can't find what you're looking for? Fill out our Support Request Form and a member of our team will be in touch!