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About CADE
Our Vision
Our Mission
CADE's mission is to increase the number and diversity of viable farm enterprises and related businesses across the supply chain in New York through technical assistance, education, mentoring, network-weaving, partnerships, advocacy, and research.
Established in 1991, CADE envisions a vibrant, regenerative, and equitable food system in which locally owned agricultural businesses thrive and communities are nourished by healthy, sustainably produced food.
Our Work
CADE takes a personalized approach to meet the unique needs of each client. We believe success isn’t just about profits—it’s also about sustainability and community impact.
That's why CADE works to increase the “Triple Bottom Line” of agricultural development by:
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Increasing profit margins through efficient production systems, effective marketing and distribution, and sound business principles.
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Promoting sound environmental practices such as grass-based livestock production, watershed runoff protection, and use of renewable energy.
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Engendering positive social outcomes such as job creation, generational farm transition, positive connections between farmers and consumers, health benefits of local foods, and locally circulating dollars.
Watch the video below to learn more about CADE's work with local farms and food businesses.
Our History
Since its founding in 1991 CADE has been a leader in the local food movement—helping NY farms and food businesses grow, secure markets, and build long-term success.
Read our 30-Year Retrospective celebrating our impact over the last 30 years, and counting!
Key Partners & Funders
