Culinary Careers

A guide to pursuing a culinary-related career inside and outside of the kitchen. Ernest Miller, leader of Slow Food Los Angeles and former instructor at Le Cordon Bleu, talks about some of today's up-and-coming careers in the culinary arts, such as food writer, food photographer, mycologist, and food broker. It also shows people interested in these careers both where and how to get started.

Making Money Doing What You Love: Cooking