The U.S. Department of Agriculture (USDA) recently announced the 2015 Local Food Marketing Practices Survey as part of its continued support of local and regional food systems. USDA's National Agricultural Statistics Service (NASS) is conducting this first-time survey to produce official benchmark data on the local food sector in the United States.
The Local Food Marketing Practices Survey will ask producers for information on their production and local marketing of foods during the 2015 calendar year. Information includes the value of food sales by marketing channel (i.e. farmers markets, community supported agriculture (CSA) arrangements, restaurants, roadside stands, food hubs, and more), value of crop and livestock sales, marketing practices, expenses, Federal farm program participation, and more.
Producers who receive the 2015 Local Food Marketing Practices Survey from NASS are strongly encouraged to respond. Farmers and ranchers can fill out the survey online via a secure website, www.agcounts.usda.gov, or return their form by mail. For more information about the 2015 Local Food Marketing Practices Survey, visitwww.agcensus.usda.gov.