The Farm & Food Business Incubator

EDUCATION + MENTORING + PROCESSING + NETWORKING = OPPORTUNITY

The Incubator provides business training and value-added product development facilities for new and developing farm and food entrepreneurs.

Do you need Incubator Services?

Here's how:

  • Business planning
  • Market planning
  • Financial planning
  • Access to capital
  • Scaling up
  • Planning for wholesale
  • Food safety & quality control
  • Online marketing & social media
  • Branding, advertising & packaging
  • Land access
  • Legal support
  • Other services, as necessary

PROCESSING

RED MEAT & POULTRY PROCESSING:  Fee-based slaughter and processing services available August 2016.

COMMERCIAL KITCHEN:  Small-scale value-added processing for canned and fresh products.

CREAMERY:  Product development and processing of your local milk available spring 2017.

MENTORING

Incubator participants gain access to mentors, consultants and special services available through CADE.

EDUCATION & NETWORKING

CLICK HERE for a full listing of educational opportunities throughout the region.

 

 

 

 

The Farm & Food Business Incubator is a partnership of SUNY Cobleskill and CADE, with funding support from the Mohawk Valley consolidated funding program.