- Saturday, June 3, 2017, 9:30 AM - 11:30 AM
Whether you're preserving your own harvest or you've purchased locally grown fruits or vegetables, canning, freezing, and drying can be effective ways to serve foods that taste harvest-fresh at a later date.
This two-hour training will be conducted by Schoharie County Master Gardner Volunteers at the Extension Center.
Pre-registration is required. Call the Extension Center at 518.234.4303 (x119), or email
Fee: $5.00 (may be paid at the door)