SUNY Cobleskill: Pork Cutting and Cooking 2.0

  • SUNY Cobleskill, Center of Agriculture and Natural Resources State Route 7 Cobleskill, NY 12043

Learn in SUNY Cobleskill USDA Meat Processing Facility the steps needed to process and cook a pig.

Cost: $75

This workshop will be held at SUNY Cobleskill's modern, USDA certified, meat facility within the new Center for Agriculture and Natural Resources.