SUNY Cobleskill: Meat Processing Certificate Program


  • SUNY Cobleskill State Route 7 Cobleskill, NY 12043

The Meat Processing Certification is an intensive hands-on, four-part training program designed to provide the knowledge and skills required to enter employment in the meat processing industry. The program consists of specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products. Hands-on training in animal slaughter, primal fabrication, retail cutting, valued added products (sausage), wrapping and storage of finished product. Safety, sanitation, and HACCP will be included.

Lamb and Goat
May 22-26
Cost: $950

Pork and Fresh Sausages
May 29 - June 2
Cost: $950

Beef Slaughter and Processing
June 12-21
Cost: $1,650

HACCP 2-Day
June 22-23
Cost: $550

Total cost: $4,100