New York producers who follow a higher standard of food handling and environmentally responsible practices will gain access to a variety of program benefits.
Becoming one of New York State Grown & Certified's qualifying producers will increase sales due to the resulting demand, while costing your business nothing to participate.
$10/person (includes lunch)
Workshop space is limited to 30 participants. To register, call 607-865-6531 or email firstname.lastname@example.org
$1.5 million is available through the Environmental Protection Fund to help farms implement an Agricultural Environmental Management plan, and a reimbursement of up to $81,000 is available for growers who participate in a third party audit of safe food handling practices. This funding will help more farms join the certification program. For more info, click here.
The Farmer Education Series is sponsored by Cornell Cooperative Extension of Delaware County and the Watershed Agricultural Council.