Back to All Events

CADE: Licensing: 20c/5a - What to Do and How to Do It

  • CADE Office 5 Elm Street Oneonta, NY, 13820 United States (map)
licensing.jpg

Join CADE in a special workshop to discuss NYS Ag and Markets rules and regulations on processing livestock in NY and on commercial kitchens. Ag and Markets inspectors will talk about different types of licenses and inspections, and what licenses you need for different types of businesses in NY.

If you have a particular licensing question, please email corey@cadefarms.org so we can have the right people at the workshop to answer your questions.

Moderator: Cory Skier- NYS Ag & Markets

Cost: FREE

To sign up, please email corey@cadefarms.org

Earlier Event: November 11
CCE Ulster: Meat Basics