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Basics of Livestock Slaughter, Techniques & Equipment

  • Delaware County e-center /2 Main Street (Training Room) Delhi, NY (map)

Join AgriForaging for a two hour presentation and discussion as they explore the part of the meat industry that has been removed from most people's everyday lives.  Slaughter is inherently part of our daily consumption of meat; so come discuss specifics regarding beef, hogs, lamb, and goat.  Find out more and register at