Culinary Tourism

  • Gerald J. Skoda Extension Education Center 64 Ferndale Loomis Road Liberty, NY, 12754 United States

For budding food entrepreneurs interested in getting involved in the exciting culinary tourism industry as a tour provider or destination. The class, provided by the Mid-Hudson Small Business Development Center, will provide information about current trends in the industry, regulations, insurance requirements, and more.

Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling CCESC at 845-292-6180, emailing sullivan@cornell.edu, or using the link located here.

Payment can be made in advance by check, cash, or credit. Additional donations for CCESC programs are appreciated.