Pork Cutting Workshop

  • SUNY Cobleskill Cobleskill, NY

CCE Harvest New York and SUNY Cobleskill invite pork producers to hone their skills in a one-day Pork Cutting Seminar on Wednesday, Aug. 24, the second in a new series of meat production classes being offered throughout the year. The course will be taught by SUNY Cobleskill faculty and specialists from the Harvest New York program of Cornell Cooperative Extension. The Beef Cutting Seminar that opened the series in May was a sell-out success, drawing meat producers from all around the region.