This program will be taught by Cornell Cooperative Extension Home Food Preserver Experts on the SUNY Cobleskill campus on June 14-16, 2016.
Upon successful attendance of three days workshop, and the passing of the 60 question exam, participants will have completed the first step to becoming certified as a Cornell Cooperative Extension Master Food Preserver.
Workshop will include the science of safe preservation, hands-on canning of tomatoes, fruit, jams, jellies, pickles and pressure canning of vegetables and meats. Demonstrations of fermentation, freezing and dehydration techniques are also included.
Handbook and lunch included with registration price.
Location: SUNY Cobleskill, Champlin Hall