Dec
13
to Dec 14

Empire State Barley and Malt Summit

  • Holiday Inn Conference Center (map)
  • Google Calendar ICS

Bringing together leaders in the state’s malting barley value chain from barley growers to malt houses to craft brewers and retailers in order to share technical knowledge and insights on “Ingredients for Success in the New York Malting Barley Value Chain”.

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Nov
11
9:00 AM09:00

CCE Ulster: Meat Basics

Your meat should not be a mystery!  Join CCEUC Agriculture Educator, Christian Malsatzki and learn the different cuts (some inexpensive!) and grades of meat. Then join CCEUC Nutrition Educator, Janie Greenwald for meat cooking tips and a tasting.  

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Nov
9
10:00 AM10:00

New York State Grown and Certified Grant Program Workshop

New York producers who follow a higher standard of food handling and environmentally responsible practices will gain access to a variety of program benefits. Becoming one of New York State Grown & Certified's qualifying producers will increase sales due to the resulting demand, while costing your business nothing to participate.

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May
26
10:00 AM10:00

No Till Workshop

Join Sarah Williford of East Brook Farm who will discuss and demonstrate sheet mulching - a no till bed building practice - on a small scale organic farm.  No-till farming eliminates erosion, conserves moisture and builds soil  while growing crops or pasture from year to year without disturbing the soil.

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Feb
25
9:00 AM09:00

CCE Delaware: Meat Goat Workshop

There is a real opportunity for meat goat producers to grow and expand given our proximity to this unsatisfied market. This workshop will help existing meat goat producers improve their management and quality of their product. New producers will also have the opportunity to understand the breadth of management required and will hear from people already successfully participating in this growing market.

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Feb
4
to May 13

HMI & CADE: Beginning Farmers and Ranchers Training Program

This certificate program educates and empowers agricultural newcomers (with 10 or less years of farming/ranching experience)  to build successful businesses by applying Holistic Management principles and practices. Learn and implement all the skills you need for a successful farm or ranch including soil fertility practices, livestock production, grazing planning, financial planning, marketing and business planning, whole farm/ranch planning skills, leadership and communications skills.

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