Dec
13
to Dec 14

Empire State Barley and Malt Summit

  • Holiday Inn Conference Center (map)
  • Google Calendar ICS

Bringing together leaders in the state’s malting barley value chain from barley growers to malt houses to craft brewers and retailers in order to share technical knowledge and insights on “Ingredients for Success in the New York Malting Barley Value Chain”.

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Nov
11
9:00 AM09:00

CCE Ulster: Meat Basics

Your meat should not be a mystery!  Join CCEUC Agriculture Educator, Christian Malsatzki and learn the different cuts (some inexpensive!) and grades of meat. Then join CCEUC Nutrition Educator, Janie Greenwald for meat cooking tips and a tasting.  

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Nov
9
10:00 AM10:00

New York State Grown and Certified Grant Program Workshop

New York producers who follow a higher standard of food handling and environmentally responsible practices will gain access to a variety of program benefits. Becoming one of New York State Grown & Certified's qualifying producers will increase sales due to the resulting demand, while costing your business nothing to participate.

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