CADE's Press Releases

Larry's Custom Meats expands capacity for farm-raised meat in Central NY Project expected to return $4.25 million annually to farmers Moving across the road has been a big journey for Larry Althiser, who recently re-opened Larry's Custom Meats in Hartwick. The new slaughterhouse, now located at 3487 State Route 205, is USDA-certified, which means the meat processed on site can be packaged for re-sale, a critical requirement for farmers who sell their goods via farmers markets, grocery stores, restaurants, and the like.